You know, Belgian Beers are the best!
Not only in quantity (that's for Germany), but more on Quality!
Trappist beers, brewed by monks, are an example of it. Only 6 trappists are brewed in Belgium.
We have drunk 5 of them: only Westvlieteren (only available in the abbey itself) we haven't taste
it by occasion.
Beers we have tasted:
Jupiler (For thirsty sugars), Stella (for the "Premium malt"), Hoegaerden White (in the summertime), Dentergems, Kriek Bellevue (gradations of sugar, not on cherry), Leffe Blond and Brown (normal abbey beers), Rodenbach (red beries), Palm (really earthy beer), Maes (thirsty malt), Chimay Red Brown, Corsendonck, Grimbergen Blond, Gauloise Blond, Ciney Blond Affligem Blond, Charles Quint Karell Blond (too bitter for me, perhaps high Alcohal %), Floreffe Blond, Rochefort Blond 6 % (taste like chinese medicin to heal bumps, is ok), Orval (special taste, for unknownies like soap, but you've to appreciate it), Westmalle Blond, Achel 8°(Hamont, Achelse Kluis), Duvel (heavy Alel, Vedett (Blond beer for the snobs),Caulier Blond (Biobeer, tasty), la Chouffe (mmm, tasty midget), Troll (mmm, very tasty ..., Maredsous Brown, Tongerlo (The best abbey ), Bink Blond, Piedboeuf Brown, Diekirch Blond (Luxemburg) and of course Carlsberg - not Belgian (a normal blond beer who pretends to be the ... in the word. Not true!)
And we're still tasting/counting existing beers...
List of Belgian Beers (Alphabetically): (Dutch)
(Picture from Weekend Knack)
No comments:
Post a Comment